| 000 | 00502nam a2200181 4500 | ||
|---|---|---|---|
| 999 |
_c27169 _d27169 |
||
| 001 | KS201910021004bd | ||
| 003 | CH-000902-1 | ||
| 005 | 20191002100522.0 | ||
| 008 | t1924 enk eng | ||
| 040 | _cKS Beda | ||
| 100 | 1 |
_aMonier-Williams, Gordon Wickham _916692 _d1881- |
|
| 245 | 1 | 0 |
_aChemistry in relation to food / _cBy G. W. Monier-Williams |
| 260 |
_aLondon : _bE. Benn, _c1924 |
||
| 300 |
_a20 S. ; _c21 cm |
||
| 650 | 4 | _aLebensmittelchemie | |
| 650 | 4 | _aChemie | |
| 942 |
_2z _cBK |
||